The final push is on to finish our 50 yard range. Work resumes on Saturday May 12th at 8 am. Work will continue all summer long until the 50 yard is completed. We need volunteers to commit time every week. If we get enough people to volunteer on a weekend, we will shut the range down to have a work party.
Contact Tim Lindsay at 303-8388 or Mark Mayone at 805-4691.
Your club needs you!!
At this time, work takes precedence over shooting, so the range may close on only a days notice depending on available labor.
Check our website or Facebook page for range closures.
Thank you and lets make this happen!!
Things needed for this Work Party
1. Cordless drill with screw driver bits.
2. Cordless skill saw
3. Tape measure
6. Steel rakes
7. Fan rakes
8. a couple of Leaf blower with properly mixed fuel
9. 14 volunteers
10. At least 1 skilled carpenter
11. A couple of tarps to help move leaves
12. People willing to hang sheets of steel for the 50 yd. range
Please be sure to mark your tools.
Bagels and cream cheese will be provided. Coffee, soda and water will also be available!
The club is sponsoring two kids for summer Conservation Camp this year at Bryant Pond. Age between 7-15 depending on the program. Please contact Bob Foster for more information and to give an application. You can see the programs available by following the link here. https://extension.umaine.edu/b ryantpond/summer-camp/search-b y-week/
207.883.5281 leave a message
If you are coming to tonight’s meeting be sure to arrive a bit early and have a bite to eat. There will be hot dogs available for $1 each. there will also be cole slaw and, Thanks to Mike Metcalf, beans. you can make it all a meal for $5. Oh and you know you all would love some cookies.
The Honorable Mark Dion in the Maine Senate has introduced LD1175, a gun legislation bill, that has no text. Please contact your legislator and voice your concern on a bill that has no text to read and affects your constitutional rights. Ask what is in this bill.
The Dinner meeting for April has been added to the calendar. Food for the evening is Chicken Stew. Meal time begins at 6pm with the meeting to follow at 7pm. Please join us.